Chocolate and raspberries are such a sweet combination. Add in some dark chocolate syrup and it becomes pure decadence. I baked this particular dessert using the following ingredients for this cupcake: 1. Duncan Hines devil's food cake mix 2. Fresh raspberries 3. Dark chocolate syrup On a separate plate, place the raspberries on top of the cupcake. Pour dark chocolate syrup onto the serving plate. I brushed it around the plate. Carefully, set the cupcake on top of the dark chocolate syrup.
Finding Simple Luxuries In Every Day Living