I love dessert. I consider it acceptable decadence on a plate. However, my previous attempts to bake and properly plate desserts are less than legendary. These past several months, I have forced myself to move past my dessert baking related anxiety. As a result, my baking skills have greatly improved. (Apparently, baking desserts requires one to properly measure and be mindful of how long a pan remains in the oven. Who knew?) I baked this particular dessert using the following ingredients for this cupcake: 1. Duncan Hines devil's food cake mix 2. Duncan Hines creamy lemon supreme frosting 3. Fresh raspberries (for both the fruit and the sauce) 4. 1 table spoon of powdered sugar with cornstarch Raspberry Sauce Mash raspberries into a saucepan on a medium heat for about 5 minutes. Add the powdered sugar to the pan and gently stir it in Allow it to cook for another 5 minutes. Turn off the burner. Strain into a bowl to separate the seeds from ...
Finding Simple Luxuries In Every Day Living