Chocolate and raspberries are such a sweet combination.
Add in some dark chocolate syrup and it becomes pure decadence.
I baked this particular dessert using the following ingredients for this cupcake:
1. Duncan Hines devil's food cake mix
2. Fresh raspberries
3. Dark chocolate syrup
On a separate plate, place the raspberries on top of the cupcake.
Pour dark chocolate syrup onto the serving plate. I brushed it around the plate.
Carefully, set the cupcake on top of the dark chocolate syrup.
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