Food and Drink: Olive Bread and Manchego BLT

For this particular BLT outing, I brushed garlic oil with basil, thyme, and rosemary atop the olive bread to keep things interesting.

I opted for the pricier manchego cheese instead of Swiss and/or provolone. The sweetness of manchego cheese goes well with the rich taste of the olive bread. Thereby giving it a hearty yet exotic flavor.

Sauteed baby bella mushrooms, grape tomatoes, green onions, bacon, and red onions round out the sandwich ingredients.

I chose to bake this sandwich on a baking sheet with a rack for the ultimate crunchy texture.

As for the lettuce aspect of this sandwich, I made the conscious choice to use it as a bed of sorts and throw the extra sauteed veggies on top.

Sliced up onions rings from my grocer's freezer are served on the side. (Slicing the onion rings before the baking procee brought out more of their flavor versus serving them whole. )

Comments

Fashion: Summer Wardrobes

I vacillate between wanting to be glamorous in a flowy chiffon summer frock with high-heeled sandals rockin’ comfy yoga pants with a scooped-neck T-shirt and espadrilles. Luckily, I have reached a happy comprise of wearing the more casual clothing ensemble to run errands in and saving the summer frocks for nights out with friends and family. This summer, I have focused a lot of attention on purchasing shoes and small crossbody purses. Back in April, I started ordering pastel-colored sandals in lilacs and canary yellow to go along with the standard black and beige ones that I order every year. It has added the essential pop of color to my wardrobe. I top all this color goodness off with a coordinating cross-body purse. So far, I have purchased these in lilac, canary yellow, fire engine red, beige, black, chocolate brown, and navy blue. For rainy day social outings, I steer away from flowing frocks and focus my attention to a more stylishly sturdy clothing ensembl...

Food and Drink: Salad Plates

Salads provide us nourishment in many forms. There are the traditional salads filled with leafy greens, tomatoes, onions, and sprinkles of cheese in various sizes and shapes. Generally, they are featured as one of the opening courses or a side dish to accompany an entrée. However, salads have way more to offer than standard veggie goodness. Adding beans, meats, and cooked pasta can take the accompaniment element of salad into the entrée realm. The salad pictured contains mixed greens, grilled chicken, garlic scapes, cherry tomatoes, shredded mozzarella cheese, red onions, cilantro, and Baby Bella mushrooms. I served it with a side of baked breadsticks (sliced store-bought bistro bread). The thin and crispy texture calls for more of an oil-based dipping sauce versus a marinara. For the dipping sauce, I used Extra Virgin Olive oil, balsamic vinegar, and lime juice with basil and black pepper. One of the best things about this salad is its versatility. ...

Simple Luxuries: Finding Simple Luxuries In Daily Living

Simple luxuries are all around us. The extra 30 minutes of reading time that we give ourselves on a sunny Saturday morning or purchasing an ounce of loose leaf tea from our favorite local shop. Both activities can provide us with a much-needed life boost without requiring a huge time or financial commitment. These types of simple luxuries can be pursued in either a large metropolitan city or quaint little towns.

Bougie Girl Life

Search This Blog