I ordered these popsicle molds last month from Amazon with the sole purpose of wine pops with them. I used the simple recipe below for my wine pops. Ingredients (Makes 6) 1. A regular sized container of blackberries 2. Half a lemon sliced and deseeded 3. 1 tbsp of granulated sugar (optional) 4. 2 tbsp of Chardonnay for each mold. (This will give the pops a hint of the wine flavor without overpowering the pops.) Instructions Place the blackberries, lemon, sugar, and Chardonnay in a blender on the Frozen Drink setting. Blend for about 10 to 20 seconds. Pour the liquid into the molds only about 80%. Place in the freezer for 8 to 10 hours.
Finding Simple Luxuries In Every Day Living