Ready to go into the oven. This is not my first rodeo with vegan pizza. Prior to this recipe, I made the occasional sauced up veggie version with flat bread. However, this time, I decided to step up my game. Pizza is all about flavor and texture...especially when it's vegan. For the flavor aspect of this pizza, I made a semi-homemade sauce along with the toppings the night before. I found the vegan pizza crust and cheese at my local Sprouts. Finished product. Ingredients Vegan crust Vegan Cheese Black Olives Baby bella mushrooms Red onions Green peppers Pizza sauce (You can make it or purchase a vegan friendly one)
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