Last month, I tried my hand at making vegan nachos. The results were both yummy and filling. I used leftover vegan pizza crust for the chips. I sliced them into the size of a standard triangle shaped tortilla chip. Ingredients Ingredients for Chips 2 vegan pizza crusts cut into triangles. 1/3 cup of Extra Virgin Olive oil 1/4 of dried basil 2 tbsp of fresh or dried rosemary 1 tbsp of fresh or dried thyme 2 tbsp of cumin powder 3 tbsp of red chili powder 1/4 lemon juice Baking spray Ingredients for Nachos 1/2 cup of frozen corn 1/2 green pepper sliced or chopped 1/4 cup of red onions 2 garlic cloves 1/4 cup of cubed potatoes (roughly 6 baked steak fries chopped up) 1/3 cup Extra Virgin Olive Oil Cooking Directions for Chips Place the triangles along with the rest of the chip ingredients into a sealed freezer bag. Shake well. Pre-heat oven to 350 degrees. Spread out the triangles onto sheet pan sprayed with baking spray. B...
Finding Simple Luxuries In Every Day Living