I made this broth by slow cooking mushrooms, spinach, grape tomatoes, and tarragon in a cast iron skillet. After draining the vegetables...this amazing broth was born. I used it atop rice and as a dipping sauce for bread/
Scenes from last week's scrumptious breakfast. Spinach with garlic, dried basil, and topped with mozzarella cheese. On the stove frittata filled with grape tomatoes, cilantro, dried basil, and garlic. Sliced strawberries for a touch of sweetness.
Earlier this afternoon, I prepared this gourmet tailgate meal for today's Chiefs vs. Browns game. The menu is as follows: 1. Double cheeseburger with dried basil and tomatoes. 2. Spinach filled onion rings. 3. Mini chocolate bundt cakes filled with cognac soaked strawberries.
This accent chair has been with me since 2015 through several house moves. I added a red ruffled pillow with a matching swath of crinoline fabric to this chair for a pop of color.
Found these lovely paper plates at Dollar Tree. This palette is filled with pretty pinks, mellow blues, a pop of green, majestic purples, and a few other splashes of color.with lemon yellow walls...