Chicken thighs are great for that week in-between pay checks. You can cook them as a stand alone dish or add them to salad and/or pasta dishes.
I slow cook the chicken over in a medium pan filled with grape seed oil, vegetable broth, lemon juice, cumin, and black pepper for about a total of 2 hours.
(Please note that I turn the chicken at least twice every 30 minutes during the 2 hour during cooking time.) After the chicken is thoroughly cooked, I sprinkle shredded mozzarella on top of it and let it cool for a few minutes.