Pasta Shells


Cooking with pasta shells offers a simple and low cost way to add a little flair to everyday meals.

For example, pasta shells lightly sauteed in marinara, Extra Virgin Olive Oil, lemon, and pepper are  perfect as a side dish for a simple weekend lunch.

Sometimes, I add grilled chicken to this dish to make it even more exciting.

Pasta shells  also  make a great addition to tomato soup, chicken broth, and to vegetable dishes.




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