By The Time I Get To Portland, ME Part II



I stir  up quite an  appetite strolling through the various neighborhoods and districts of Portland, ME. Since I am in Maine, I decide to try their infamous "lobstah" at DiMillo's On The Water. I am not disappointed.
The texture of the lobstah roll pictured is creamy and smooth without being overbearing. I savor  the succulence of the lobstah meat. I squeeze  lemon juice over the lobstah and it kicks  the flavor up considerably. The fries are a great bonus to the meal. They are lightly seasoned with a bit of salt and their texture is the perfect blend of crispy softness.
Dessert is a blueberry streusel which I will discuss in the final installment of this series.




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