I stir up quite an appetite strolling through the various neighborhoods and districts of Portland, ME. Since I am in Maine, I decide to try their infamous "lobstah" at DiMillo's On The Water. I am not disappointed.
The texture of the lobstah roll pictured is creamy and smooth without being overbearing. I savor the succulence of the lobstah meat. I squeeze lemon juice over the lobstah and it kicks the flavor up considerably. The fries are a great bonus to the meal. They are lightly seasoned with a bit of salt and their texture is the perfect blend of crispy softness.
Dessert is a blueberry streusel which I will discuss in the final installment of this series.