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Monday, February 6, 2017

i am a bougie girl: Cooking Lessons With Chef T

Chef T has agreed to teach me the ins and outs of Midwestern cooking. (Stay tuned for a more detailed blogpost on this topic.)

My cooking style can be best described as a fusion of the exotic with a bit of the mundane. I have been known to add capers to frozen pizzas and tater tots.

He has a more straightforward approach to culinary pursuits. He uses a few simple ingredients and goes from there.

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