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Bougie Girl In The Kitchen: Tater Tot Casserole (Amplified)

This is my "infamous" tater tot casserole recipe. Over the years, I have used this recipe to feed US Navy Sailors, homies, and most recently it charmed the attendees of a football party. This hearty dish can feed up to 10 to 20 people.

A bag of frozen tater tots (Follow the directions on the bag)
3 tbsps of lime juice
1/4 cup of shredded mozzarella cheese
1/8 cup of grilled scallions
1/4 cup of cooked bacon bits
1/4 cup of extra Virgin olive oil
20 strips of bacon

While the tater tots are baking, cook the bacon on the stove in a skillet.

In a separate pan, grill the mushrooms and scallions.

After the tater tots are finished, place them into a  resealable plastic container and mix  in the mushrooms and scallions.

Once the bacon cools, break into bits and sprinkle over the tater tots.

Drizzle lime juice over the casserole.

Stir the mozzarella cheese into the casserole.



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