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Monday, June 18, 2012

Bougie Girl In The Kitchen: I Don't Get Paid 'Til Next Week Chicken

 
Chicken thighs are great for that week in-between pay checks. You can cook them as a stand alone dish or add them to salad and/or pasta dishes.

 I slow cook the chicken over in a medium pan filled with grape seed oil, vegetable broth, lemon juice, cumin, and black pepper for about a total of 2 hours.

 (Please note that I turn the chicken at least twice every 30 minutes during the 2 hour during cooking time.) After the chicken is thoroughly cooked, I sprinkle shredded mozzarella on top of it and let it cool for a few minutes.

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