I love cooking with penne pasta. It is versatile and it can add some heft to a simple dinner.
During my impoverished 20's, I did not cook with penne a lot because it was usually more expensive than pasta shells or bow ties. However, once my employment situation improved, I made the conscious effort to acquaint myself with the varied aspects of cooking with penne.
During my impoverished 20's, I did not cook with penne a lot because it was usually more expensive than pasta shells or bow ties. However, once my employment situation improved, I made the conscious effort to acquaint myself with the varied aspects of cooking with penne.
My penne recipes usually include: mushrooms, onions, shredded cheese, capers, and/or garlic. Sometimes, I add a half a cup of grilled chicken or braised pork to make it interesting.
I also find that penne also works well as a side dish.
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