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Thursday, March 15, 2012

Guest Blogger: Dunitz

 Tips for Selecting a Commercial Freezer for Your Restaurant

Are you looking for commercial freezer for your restaurant kitchen? If yes, then take a look about the commercial freezers, which are being widely used in various restaurants, shops, and bars. It is one of the most essential pieces of equipment used in nearly every restaurant kitchen. These appliances allow you to store frozen meat, ice creams, cheese, butter and many other indispensable items. Even hospitals and medical offices use freezers to preserve their medicines.

 There are many factors to consider when shopping for a commercial freezer. One must buy the commercial freezer based on the nature of business and its storage needs. If you are interested in buying a commercial freezer, then there are various things that you must consider before your purchase.

Storage capacity: The first and foremost thing to consider is the storage capacity. It is a vital thing to buy commercial freezer with sufficient storage space to store frozen meats, cheese, beverages, ice creams and more to meet all your storage needs. It is better to buy a freezer with greater capacity than you use currently because if you only purchase what you use right now, you won’t be able to accommodate any growth or busier times.

Energy efficiency: Commercial freezers usually consume a great deal of energy, thus increasing your utility bills. So, it is an important to consider its efficiency before buying a freezer. Look for an Energy Star rated freezer when you are shopping. This will be a great investment for your restaurant.

Design and space: Consider the space and design of the freezer before purchasing it. There are different designs, sizes and shapes in freezer such as upright, countertop or even walk-in freezers. If you need to more equipment around, then an upright freezer with casters is your best choice. Check the interior layout for number of shelves and to ensure sufficient storage compartments, adjustability, storage door, and the cooling unit for your restaurant.

Temperature control unit: It is better to buy a commercial freezer with temperature control unit that are easy to read and adjust on the outside, so that it’s easy for the restaurant proprietors and employees to check out temperature.

An alarm system: Many of the better commercial freezers come with alert systems that provide you with audible alerts in case of there are any operational failures with the freezer. If there does happen to be a problem, knowing when it happens and before all the contents are ruined can save thousands of dollars in for your business.

Use a trusted brand: Choose a trusted brand that you can rely on to provide you with all the excellent functions and features you need. The important benefit to buying a commercial freezer from a trusted brand is that you will get a good warranty with the appliance. Even if something happens to your freezer, they will repair it without any hassle.

Maintenance: Cleaning and maintaining the freezer is the next essential task you must perform on a regular basis after buying commercial freezer. You can keep the freezer operating smoothly by cleaning the fan, condenser, and the defroster frequently.

Benefits of Commercial Freezer:

* Allows you to stock up and hold a variety of food that you use frequently without concern of spoilage.

* Restaurant freezers have temperature control and audible alerts to warn the user if the temperature exceeds safe food storage temperatures.

* Reduces food waste.

With all the above information, you can now buy the best commercial freezer for your restaurant simply by making sure that it meets all your operational requirements. Gear up to buy!

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