Bougie Girl In The Kitchen: Potstickers On The Fly

Last night, I was craving potstickers. So, I rooted around in my refrigerator for some ingredients to make my food craving a reality.

I started by heating up Extra Virgin Olive Oil in a large saucepan  over a medium flame for  about 2 to 3 minutes.

Next, I placed grilled  ginger chicken (which I cooked the night before), Spanish onions, Baby Bella mushrooms into wonton wrappers. I also added cracked black pepper and lemon juice to the outside of the wonton wrappers.

About ten minutes later, I was happily munching on potstickers.