Generally, I dip them into BBQ sauce, however this time I went a different route. I decided instead to sprinkle the breaded chicken poppers with ground ginger, lemon juice, and honey.
I placed the chicken poppers on a cookie sheet lined with aluminum foil and baked them per the directions on the bag.
The result was delicious!
The chicken poppers contained the right amount of sweet and tart flavoring without overwhelming the chicken.
These trussed up chicken poppers will make a great addition to a salad or as party appetizers.