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Tuesday, January 4, 2011

Bougie Girl In The Kitchen: A Quick Pick-Me-Up Supper


 

This evening, I arrived home exhausted from a hectic day at work.

Additionally, my 45 minute commute home did nothing to boost my overall energy level.

It did however, inspire my hunger.

Although, I am hungry, I do not want to get loaded down by a heavy meal.

Luckily, I have some already cooked and peppered pork cutlets in the refrigerator along with a few other odds and ends.

I opt to slice the pork cutlet into seven pieces. I squeeze a wedge of lime onto the meat and then drizzle on a little balsamic vinegar. I place the sliced pork cutlet onto a plate and microwave it for about 2 minutes. Once the 2 minutes are up, I place the plate on the counter to cool.

Next, I slice Vermont cheddar cheese into about seven pieces.

Five minutes later, I am enjoying a yummy simple to make food ensemble.

Alas, I was not able to snap a picture of this tasty meal because, hunger got the better of me!




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